Description
Rather than a generic timetable of topics, this SS1 Catering Craft Practices Scheme of Work 2026 follows the real curriculum sequence across all three school terms. The content here is specific to Catering Craft Practices: representative areas include Catering and Hospitality Industry, Equipment and Tools in the Kitchen: Maintenance Equipment and Sanitation and Hygiene: Importance of Sanitation and Hygiene.
The scheme is strongly practical: knowledge is tied to healthy choices, safety, routines, demonstrations and skills that learners can practise and apply.
SS1 Catering Craft Practices term-by-term coverage
First Term: Begins with Catering and Hospitality Industry, CATERING AND HOSPITALITY INDUSTRY: EVENT CHARACTERISTICS SIZE ( SMALL, MEDIUM ● AND LARGE) FORMALITY, Culinary Terms in Catering: Classification of Culinary Terms, Career Opportunities in Catering: Roles and Responsibilities of Different Professionals in Catering, and Food Commodities and Preparation: Importance of Food Preparation.
Second Term: Then develops Equipment and Tools in the Kitchen, Equipment and Tools in the Kitchen: Maintenance Equipment, Menu Planning, Safety Precautions in Catering, and Safety Precautions in Catering: Items of First Aid Box.
Third Term: Closes the year with Sanitation and Hygiene, Sanitation and Hygiene: Importance of Sanitation and Hygiene, Information and Communication Technology (ICT) in Catering: Advantages and Disadvantages of ICT in…, Dishes: Classify Dishes According to Courses and Meal Types, and Food Service and Cover: Characteristics of a Cover.
Curriculum themes: Catering for career prospects; Catering and Hospitality industry; Safety precautions; Emerging catering trends and global best practices
What teachers get in this Catering Craft Practices scheme
- First, Second and Third Term coverage organised into a coherent senior-secondary teaching sequence
- Curriculum themes translated into weekly content, competencies, skills and examinable objectives
- Practical, analytical or application-based activities where the subject requires them
- A planning structure suitable for teachers, heads of department, supervision and assessment
It is especially useful for searches such as SS1 Catering Craft Practices scheme of work first term, SS1 Catering Craft Practices second term scheme and a complete three-term Catering Craft Practices teaching plan.
Related HeadTeacher.ng resources: SS1 New National Curriculum PDFs • SS1 Christian Religious Studies (CRS) Scheme of Work 2026 • Primary 4 Pre-Vocational Studies Scheme of Work 2026
Developed and published by HeadTeacher.ng as a curriculum implementation resource for Nigeria’s revised curriculum.
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