Examinations
New Curriculum Third Term Catering Craft Practices examination for SS 1
SS 1 Catering Craft Practices third term examination covering all taught topics, content scope and performance objectives for the term.
Examinations
New Curriculum Second Term Catering Craft Practices examination for SS 1
SS 1 Catering Craft Practices second term examination covering all taught topics, content scope and performance objectives for the term.
·13 min read
Examinations
New Curriculum First Term Catering Craft Practices examination for SS 1
SS 1 Catering Craft Practices first term examination covering all taught topics, content scope and performance objectives for the term.
·13 min read
Lesson Notes
Characteristics of a Food Service Cover for SS 1
Explore characteristics of a Food Service Cover in Catering Craft Practices for SS 1.
·8 min read
Lesson Notes
Food Service and Cover with Types of Food Services for SS 1
Explore Food Service and Cover with Types of Food Services in Catering Craft Practices for SS 1.
·9 min read
Lesson Notes
Classify dishes according to courses and meal types for SS 1
Explore Classify dishes according to courses and meal types in Catering Craft Practices for SS 1.
·10 min read
Lesson Notes
Different types of dishes and their uses for SS 1
Explore Different types of dishes and their uses in Catering Craft Practices for SS 1.
·9 min read
Lesson Notes
Meaning of Dishes in Catering for SS 1
Explore meaning of Dishes in Catering in Catering Craft Practices for SS 1.
·10 min read
Lesson Notes
Advantages and disadvantages of ICT in catering services for SS 1
Explore Advantages and disadvantages of ICT in catering services in Catering Craft Practices for SS 1.
·9 min read
Lesson Notes
ICT, Concept, Uses in Catering Services for SS 1
Explore meaning and Uses of ICT in Catering Services in Catering Craft Practices for SS 1.
·9 min read